A week of ritual · $9.86 a jar
A week of ritual.
Thirty days to decide.
Seven jars of slow-simmered Ontario bone broth. One a day for a week. Real collagen, 12–18g of protein per jar, nothing else. If you don't feel a difference inside 30 days, full refund. Keep the broth.
One-time order · No subscription, no surprise charges
The wobble test
If it doesn't gel,
it isn't bone broth.
Refrigerate a real jar of bone broth overnight and it sets like jelly. That gel is the collagen, the same protein that builds your cartilage, gut lining, and skin. It's the reason to drink the stuff in the first place.
Most “bone broth” on grocery shelves is colored water, pressure-extracted in a few hours and stabilized with gums and “natural flavour” to fake the mouthfeel. Refrigerate one of those and it stays liquid. There's nothing in it to gel.
Thick, wobbly gel after a night in the fridge. That wobble is 20+ hours of low-heat extraction from grass-fed Ontario bones. The protein, the gut-supporting glycine, and the cartilage-building proline, all in there.
Liquid, clear, no gel. The bones were either too few, too low-quality, or simmered too short to release real collagen. You're paying for salt water with a label that says “bone broth.”
The “gel test” is the gold standard for bone broth quality, used by functional medicine practitioners and recommended by the Weston A. Price Foundation. Glycine, proline, and hydroxyproline (the amino acids your body uses to build cartilage, gut barrier, and skin) only end up in a broth thick enough to gel. Everything else is flavoured water.
What you're getting
Seven jars. One a day for a week.
The Reset Pack pairs our two top-selling Premium Collagen broths so you can alternate flavours, hit your daily protein, and feel what 20+ hours of low-temp extraction gets you.
Premium Collagen Beef
Grass-fed Ontario beef, simmered 20+ hours. 18g of protein per 450ml jar. No vegetables, low salt, nothing else.
Premium Collagen Chicken
Pasture-raised Ontario chicken, simmered 20+ hours. 12g of protein per 450ml jar. No vegetables, low salt, nothing else.
Why people drink it daily
Four reasons it earns a spot in the fridge.
Gelatin your gut recognizes.
Slow-simmered bone broth is naturally rich in gelatin, the collagen-derived protein your gut lining is built on. Glycine and glutamine, two amino acids that show up across gut-health research, occur naturally in every jar.
Glycine + proline, the actual building blocks.
Two of the amino acids your body uses to build cartilage and connective tissue. Ours come from Ontario beef and chicken bones, not from isolated peptide powders.
Real collagen, from real food.
Type I and III collagen make up roughly 90% of the dermis. Ours comes from the bones, not from packets. Bioavailable, recognizable, slow-extracted over 20+ hours.
12–18g of protein. Plus electrolytes.
Real protein from real food, plus naturally-occurring sodium, potassium, and magnesium. Your post-workout drink without the whey-protein chalkiness.
These statements describe properties of the ingredients in our broth and published research on those ingredients. They have not been evaluated by Health Canada and are not intended to diagnose, treat, cure, or prevent any disease.
How to use it
Built into wherever life is.
On the mountain, in the kitchen, against the rain. Real food fits into a real day. Four ways people drink it:
Warm a jar. Sip slow. The protein that fits inside your fasting window.
12–18g of bioavailable protein + natural electrolytes. No mixing, no powder.
When you'd otherwise reach for a snack or your fourth coffee. Salty, savoury, warm.
Use the Plain (No Salt) line as a base for soups, grains, sauces. The Reset Pack is for sipping.
From SOMA drinkers
What people say after a few weeks.
“I've tried every bone broth at the grocery store. SOMA's is the only one with that gelatinous wobble when you open the jar, and the only one I actually feel.”
“Started drinking one in the morning during my fasting window. Three weeks later my knees stopped complaining on stairs. Could be the broth, could be the placebo. Either way I'm reordering.”
“Premium Collagen Beef is now part of my recovery stack post-strength training. Tastes like Sunday at my mom's, not like a supplement.”
“Postpartum recovery food, basically. Warm, savoury, packed with protein. I keep one in the fridge at all times now.”
“I'm a personal trainer and I recommend SOMA to clients who need more protein but can't stomach another shake. The chicken broth is incredible warmed up around 3pm.”
“The skin thing I didn't expect. Six weeks in, my partner said my skin looked 'different.' I'm 47. That's the only thing I'd changed.”
Why this works
Most bone broth is broth in name only. Here's what 20 hours of simmer gets you.
Slow-simmered, not steamed
20–24 hours at low heat. That's the only way to extract gelatin, collagen, and bioavailable amino acids from the bone. Anything under 8 hours is colored water.
Real Ontario sourcing
Grass-fed Ontario beef bones. Pasture-raised Ontario chicken. Traceable, not industrial. Small enough that we can tell you which farms.
Bones, water, vinegar, herbs
No bouillon paste, no maltodextrin, no 'natural flavour.' If you can't pronounce it, it's not in the jar.
Protein you can taste
18g per jar of beef. 12g per jar of chicken. Real collagen and gelatin macros, not a whey shake in disguise.
From the kitchen
Why we simmer for 20 hours when 4 would be easier.
We source bones from animals raised within 200km of our Toronto kitchen: grass-fed Ontario beef, pasture-raised Ontario chicken. They go into the pot with water, apple cider vinegar, and a few herbs.
They stay there for 20 to 24 hours at low heat. That's the only way to get the wobble, the real gelatin, when the broth cools. Anything faster cuts corners we won't cut.
The Reset Pack is a week of that, at a price that makes it easy to try. If it doesn't change anything for you, we'll send your money back. Keep the broth.
Drink it on your own schedule. If you don't feel a difference in your gut, joints, energy, or anywhere else within 30 days, email us. Full refund, no questions, no shipping anything back. Keep the broth.
The math
Less than your latte. More than your supplement stack.
$9.86 per jar in the Reset Pack. 12–18g of collagen-rich protein. Slow-simmered from animals raised within 200km of our kitchen.
Questions
The things people ask before ordering.
What if I don't feel anything in 30 days?+
Email us and we'll refund every dollar. No return shipping, no paperwork, no hassle. Keep the broth. 30 days is enough time for most people to feel digestion or recovery shifts; joints and skin usually take a few weeks longer. If it's not for you, we want you to walk away whole.
What's the difference between Premium Collagen and Classic Recipe?+
Premium Collagen (in this pack) is concentrated, with 12–18g of protein per 450ml, built for sipping. Classic Recipe is herb-forward and a touch lighter, better for everyday flavour. We pair these two in the Reset because they're our best-sellers, sourced from the same Ontario bones.
Is this Whole30 / keto / paleo / gluten-free / dairy-free?+
Yes to all of the above. The Premium Collagen line is bones, water, apple cider vinegar, and a few herbs. No dairy, no gluten, no sugar, no grain.
Do I have to subscribe?+
No. The Reset Pack is a one-time order at $69. No auto-renewal, no surprise charges. If you want to keep going, you can reorder à la carte or build your own custom case at somabonebroth.com.
How long does the broth keep?+
Sealed jars are shelf-stable until the date printed on each one. Once opened, refrigerate and use within 4–5 days.
Where do you ship?+
Anywhere in Canada, free for the Reset Pack. Not yet shipping to the US or international.
Limited launch pricing
A week of ritual. One promise:
feel a difference or get your money back.
Free shipping Canada-wide · 30-day money-back · No subscription